Appetizers

Composition of raw and cooked vegetables   € 14,00

Bundle of asparagus bacon, creamy parmesan, egg yolk sauce  € 12,00

Roast quailes, wart cress, fresh goat's cheese  € 14,00

Marinated scallops and red shrimps, with limw mayonnaise and water cress  € 16,00

 

First courses

Ravioli with ricotta cheeseand herbs, mountain butter and parmesan   € 14,00

Spaghettoni pasta with chlorophyll parsley and mussels € 14,00

Risotto with parmesan 36 mounth, saffron and peas  € 14,00

Potato dumpling and salt cod, confit tomatoes and fresh oregano  € 14,00

 

 

Main courses

Unboned rabbit aromatized with Pata Negra bacon fat ,spinach and rosmary   € 16,00

Roast lamb, fave, pecorino cheese and artichokes in olive oil  € 16,00

Veal cheek with Dijon sauce and baked potatoes  € 16,00

Seared squid, cream of zucchini, bottarga and crisp bread € 18,00

 

Dessert

Millefeuille with chantilly cream and raspberries   € 7,00

Soft chocolate "Valrhona" puffed rice and cardamom cream  € 7,00

Tiramisu'   € 7,00

Hazelnut icecream, cocoa crumble, pears and strawbwrryes  € 7,00

 

Cold dishes

Mix Salade   € 12,00

Parma's “S. Ilario” 30 months, Ham  € 14,00

Raw meat from Piedmont    € 14,00

Cold cuts selection   € 14,00

Cheeses selection    € 14,00

 

Tasting Menu'

 

Bundle asparagus, bacon, creamy parmesan, egg yolk sauce

Ravioli with ricotta cheese and herbs, mountain butter and parmesan

Veal's cheek, Dijon mustard and baked potatoes

Millefeuille with chantilly cream and raspberries

€ 38,00